Fried chicken is practically synonymous with the American South, a dish that’s deeply woven into the region’s food scene. While Kentucky might be the most famous state associated with fried chicken, the truth is that nearly every Southern state has its own spin on this beloved comfort food.

From spicy, Nashville-style hot chicken to the crispy, golden-brown plates served in soul food joints across Georgia and Louisiana, the South is home to a wide variety of fried chicken experiences. For travelers who want to indulge in this classic dish, a fried-chicken tour of the South offers the perfect way to explore the region’s flavors, traditions, and hospitality.

Nashville, Tennessee

Nashville‘s fried chicken comes with a serious kick, thanks to its distinctive “hot chicken” style. This fiery version is deep-fried to perfection, then coated in a spicy, cayenne-heavy sauce that leaves a lasting heat. What makes Nashville’s hot chicken stand out is not only its bold flavor but also the careful balance of heat and texture—crispy on the outside, juicy on the inside.

For an authentic taste, head to Prince’s Hot Chicken, the originator of this iconic dish. If you’re feeling adventurous, try the “extra hot” level for a true test of your spice tolerance. Another popular spot is Hattie B’s, which has made its mark with varying spice levels to cater to everyone from mild eaters to heat seekers. Pair your hot chicken with classic Southern sides like mac and cheese or collard greens for a full Nashville experience.

New Orleans, Louisiana

Dooky Chase’s exterior by Krista licensed under CC BY 2.0

In New Orleans, fried chicken takes on a Creole influence, making it a flavorful experience that stands apart from other Southern styles. The city’s fried chicken is known for its perfectly seasoned crust, with a blend of spices that brings out the essence of Cajun and Creole cuisine. Expect a crispy, flavorful exterior and a tender, juicy interior that bursts with flavor.

Willie Mae’s Scotch House, an institution in New Orleans, is renowned for its award-winning fried chicken. The family recipe has been passed down through generations, creating a dish that’s simultaneously crispy, juicy, and packed with seasoning. Pair it with red beans and rice or a side of cornbread for a true taste of New Orleans comfort food. Another great stop is Dooky Chase, where the fried chicken is served with soul food classics that reflect the city’s culinary history.

Charleston, South Carolina

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Charleston‘s fried chicken is a reflection of the city’s Lowcountry roots, where simple ingredients and rich flavors come together to create a dish that’s both comforting and delicious. What sets Charleston’s fried chicken apart is its seasoning—a perfect blend of salt, pepper, and sometimes a hint of sweetness, all combined with a crispy coating that stays light and flaky.

Leon’s Oyster Shop is one of the top places to sample fried chicken in Charleston. While known for its seafood, Leon’s has gained a loyal following for its crispy, perfectly fried chicken that pairs beautifully with their signature oysters or a cold beer. Another standout is Bertha’s Kitchen, where the fried chicken is a true soul food experience, served alongside traditional Southern sides like stewed okra or lima beans, all adding to the authentic Lowcountry vibe.

Atlanta, Georgia

Mary Mac’s Tea Room by Thomas Hawk licensed under CC BY-NC 2.0

In Atlanta, fried chicken is all about tradition, with a focus on the classic Southern style—crispy, golden skin and juicy, well-seasoned meat. What makes Atlanta’s fried chicken special is its adherence to the fundamentals while offering slight variations in flavor and cooking techniques that reflect the city’s blend of Southern charm and urban innovation.

Busy Bee Café has been serving fried chicken since 1947, and it remains one of Atlanta’s most beloved spots for comfort food. The chicken here is marinated and perfectly seasoned, giving it a deep flavor that complements its crispy crust. Another must-visit is Mary Mac’s Tea Room, where the fried chicken is made with a nod to Southern hospitality. Both spots offer a full menu of classic sides like collard greens, black-eyed peas, and cornbread, completing the down-home experience that Atlanta does so well.

Greenville, Mississippi

In the Mississippi Delta, fried chicken is a cherished staple, and Greenville’s offerings reflect the area’s love for simple, no-frills Southern cooking. What makes the fried chicken in Greenville stand out is its unpretentious yet deeply flavorful preparation—lightly battered, fried to a crisp golden brown, and seasoned with just the right amount of salt and pepper to let the chicken’s natural flavors shine.

Doe’s Eat Place, a Greenville institution, is best known for its steaks, but their fried chicken is a hidden gem. The chicken here is tender and juicy on the inside with a crispy, well-seasoned crust that makes it a standout in the Delta. It’s served in a no-nonsense setting that matches the down-home feel of the food, and it pairs perfectly with Southern staples like tamales or fries, creating a meal that’s as authentic as it gets in the heart of Mississippi.

Durham, North Carolina

Durham’s fried chicken scene offers a soulful twist with the popular pairing of fried chicken and waffles. This unique combination of savory and sweet has become a signature experience in the city, with fried chicken that’s crispy, flavorful, and paired with fluffy waffles that balance out the meal. What makes Durham’s fried chicken distinctive is its focus on creating both an indulgent and comforting experience that celebrates Southern flavors with a touch of creativity.

Dame’s Chicken & Waffles is the go-to spot for this iconic pairing. The fried chicken here is seasoned to perfection, with a golden, crispy crust that holds up well against the sweetness of the waffles. Dame’s also offers a range of flavored “shmears” (whipped butter with various ingredients) to add another layer of flavor to the dish. Whether you go for a classic combination or something more adventurous, Durham’s take on fried chicken offers a savory delight that’s hard to resist.

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Louisville, Kentucky

You didn’t think we’d leave Kentucky out, did you? While Kentucky is globally famous for its fried chicken, Louisville offers a more nuanced take on this classic dish, moving beyond the fast-food fame. Here, fried chicken is all about variety—whether it’s served with a subtle kick of spice, a crunchy exterior, or unique dipping sauces, Louisville’s fried chicken scene emphasizes both tradition and innovation.

Joella’s Hot Chicken is a local favorite, serving fried chicken with customizable levels of heat, from mild to “fire-in-your-hole” spicy. This hot chicken variation is Nashville-inspired but offers its own Kentucky twist, with a range of heat levels to suit any palate. If you’re looking for a less fiery option, the perfectly crispy, Southern-style fried chicken at The Eagle on Bardstown Road is a standout, served with house-made hot honey that gives it just the right amount of sweetness. Louisville’s fried chicken captures both the traditional and the modern, offering something for every fried chicken enthusiast.

FAQs:

Q: What’s the best time of year to take a fried-chicken tour of the South?
A: The spring and fall months are ideal for a fried-chicken tour. The weather is more comfortable for travel, and many of the restaurants and festivals celebrating Southern food are in full swing. Summer can be hot, especially in the Deep South, but it’s manageable if you don’t mind the heat.

Q: How should I plan my travel between cities?
A: Driving is the most flexible way to travel between cities, especially in the South, where public transportation can be limited. Renting a car allows you to explore smaller towns and rural areas that might not be accessible by bus or train. Alternatively, consider regional flights for longer distances between major cities.

Q: Are these restaurants family-friendly?
A: Yes, most of the restaurants on this tour are casual and family-friendly, making them great spots for travelers of all ages. Many offer children’s menus or portions, and the laid-back Southern hospitality extends to welcoming families and groups.

Q: What should I order if I don’t like spicy food?
A: Even in cities known for spicy fried chicken, like Nashville or Louisville, most places offer milder options. Look for traditional Southern-style fried chicken, which is seasoned without the heat. Many restaurants also offer non-spicy sides that balance the meal.

Q: Can I find vegetarian options at these fried chicken spots?
A: While fried chicken is the focus, many Southern restaurants offer vegetarian sides like collard greens, mac and cheese, cornbread, and fried okra. Some places may also have vegetarian or vegan-friendly menu options, though it’s best to check ahead if this is a priority.

Q: How should I prepare for long lines at popular spots?
A: For well-known places like Willie Mae’s or Hattie B’s, long lines can be common, especially during peak hours. Try to visit during off-peak times, like mid-afternoon, or consider takeout if you’re short on time. Many restaurants also offer online ordering or reservations to help reduce wait times.

Did we leave out your favorite spot for fried-chicken? Tell us about it in the comments below!