Looking to plan a date night that feels truly special? If you and your partner love seafood, there’s nothing more romantic than enjoying the freshest catch with a stunning ocean view. Picture savoring a beautifully prepared meal as the sun dips below the horizon or toasting with a glass of wine while the waves roll in. From elegant waterfront spots to cozy seaside hideaways, these incredible seafood restaurants set the scene for an unforgettable evening.

Santorini, Greece

Santorini is famous for its striking white-and-blue architecture, perched on cliffs that overlook the shimmering Aegean Sea. In the peaceful village of Imerovigli, The Athenian House boasts a menu that highlights Greece’s classic and coastal flavors with a modern twist. One standout is the daily fresh catch, often paired with Greek caviar.

If you want to dine right by the water, head to Ammoudi Fish Tavern, located in the charming old port of Ammoudi Bay. This spot is famous for offering front-row seats to Santorini’s breathtaking sunsets while serving some of the island’s best seafood. The menu features standout dishes like shrimp and avocado salad with cider mango dressing, grilled calamari drizzled with lemon-olive oil, marinated sea bass, and a bold spicy crab tartare with chili-garlic mayo.

Valencia, Spain

La Pepica by Kent Wang licensed under CC BY-SA 2.0

Seafood is a staple of Valencia’s dining scene, especially paella. One of the most well-known places to try it is at La Pepica, which has been serving seafood lovers since 1898 along Levante Beach. The seafood paella, made with the freshest local ingredients, is a must-try, while the tapas selection offers a variety of smaller bites.

Another excellent choice in the heart of the city is Navarro, known for its hospitality and classic Valencian bites. The restaurant’s seafood paella is true to its roots, featuring a flavorful mix of chicken, rabbit, and snails. Other standout options include cod with leeks dipped in ratatouille sauce or monkfish coated in seafood cream with king prawns. For a light and refreshing dessert, try some fresh fruit with ice cream.

Barcelona, Spain

With its location along the Balearic Sea, Barcelona is packed with outstanding seafood restaurants, many of which incorporate the city’s Catalan influences. A favorite among locals and visitors alike is Cangrejo Loco, where you can enjoy homemade seafood croquettes, expertly prepared, dill-marinated salmon, and wild fish straight from the market. The outdoor terrace offers a fantastic view of the water, perfect for adding a touch of romance to your meal.

Another well-regarded choice is Botafumeiro, a seafood restaurant that prides itself on bringing some of the best flavors “from the sea to the table.” Start your meal with live clams, Ibérico dry-cured ham, or the restaurant’s signature warm spider crab pie. For the main course, you’ll find classic seafood dishes like paella, squid-ink rice with baby calamari, and wild fish prepared to your liking. End the meal with Tarta de Santiago almond cake or the famous soufflé for a sweet finale.

Portland, Maine

Salmon Poke and Brown Butter Lobster Roll from Eventide Oyster by Joy licensed under CC by 2.0

Portland, Maine, is seafood heaven, especially for those who love oysters and lobster. One of the most popular spots in town is Eventide Oyster Co. , a James Beard Award-winning restaurant known for its impressive selection of fresh oysters. The signature brown butter lobster roll is a customer favorite, along with creamy New England clam chowder and a rich Maine lobster stew.

For a more cozy, rustic atmosphere, Fore Street is an excellent choice. Set in Portland’s lively warehouse district, this restaurant offers a warm, inviting setting with views of the wood-burning oven set to enhance the flavor of your favorite dishes. The seasonal menu always highlights fresh ingredients, with standouts like wood-grilled marinated squid, Maine oysters served with seaweed mignonette and lemon, and Maine rope-cultured mussels cooked with garlic almond butter and dry vermouth.

Porto, Portugal

Portugal’s second-largest city is known for its impressive seafood dishes, and Ostras & Coisas, in downtown Porto, is a great place to experience them. True to its name, the restaurant specializes in oysters that are served in a variety of styles. But if oysters aren’t your thing, the menu also features mussels, lobster, prawns, clams, and tuna.

Another top pick for a romantic seafood meal is DOP Restaurante, which offers refined dishes and bold flavors. The menu encourages mixing and matching small plates, with standout options like red prawns with citrus and tarragon or crayfish paired with curry and corn. If you’re looking for a fresh, fruity dessert, try the lychee with blackberry and licorice to wrap up your meal.

Sydney, Australia

With its stunning harbor views, Sydney is home to many excellent seafood restaurants. One of the most sought-after spots is Catalina, an elegant restaurant overlooking Sydney Harbour and Rose Bay. Whether you’re dining inside or on the terrace, you’ll have a front-row view of passing yachts and seaplanes as you enjoy your meal.

Catalina offers both a fixed-price tasting menu and an à la carte option, featuring dishes like Sydney rock lobster risotto, soy-marinated Ōra King salmon, and pan-seared scallops served with confit garlic aioli and chimichurri. Seasonal tasting menus are also available for those who want to experience some of the restaurant’s most popular dishes in one sitting.

Venice, Italy

Venice is one of the most romantic cities in the world, and enjoying a seafood dinner by its famed canals is an experience worth savoring. Trattoria Al Gatto Nero, a family-run restaurant dating back to 1965, has earned a reputation for its fresh seafood and welcoming atmosphere.

Start your meal with a simple yet flavorful plate of grilled comb shells alongside razor clams and scallops. Follow it up with pappardelle scampi with smoked ricotta for a delicious balance of creamy and savory flavors. The mixed grilled fish is another standout, cooked to perfection with a delicate char. Don’t forget to save room for gelato.

Maldives

Maldives underwater restaurant 25 by Daniel Gillaspia licensed under CC by 2.0

The Maldives is known for its turquoise waters and seafood-rich cuisine. One of the most amazing places to dine there is Ithaa Undersea Restaurant, which is located six meters below the surface of the ocean. As you sit beneath a glass dome, you’ll have panoramic views of marine life, so you can dine as you marvel at the surrounding sharks and coral reefs.

The menu changes frequently, but highlights often include a refined apéritif and amuse-bouche, such as poached Maldivian lobster or cured local jackfish. For the main course, sesame-crusted yellowfin tuna and Chilean sea bass with sugar peas, celery root, and curried pumpkin are exquisite options. While getting to dine “underwater” is the main draw, the food is just as memorable.

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Tokyo, Japan

Tokyo is home to some of the best seafood in the world, and Kaikaya by the Sea is a fantastic place to enjoy a combo of traditional and modern flavors. The restaurant gets its high-quality and fresh fish from Suruga and Sagami Bays. The standout menu items here revolve around sashimi and sushi, but there are also plenty of hot dishes to explore.

From sizzling hot plates to delicate noodle bowls, the restaurant highlights Japan’s deep connection to seafood. You can sample some boiled tiger prawn or munch on gorgonzola risotto with baked baby abalone. Whether you’re a fan of raw fish or prefer cooked seafood dishes, this restaurant delivers an excellent mix for any seafood lover.

FAQs:

Q: Do I need to make reservations at these seafood restaurants?
A: Yes, reservations are highly recommended, especially for popular restaurants or those with scenic views. Some places, like Ithaa Undersea Restaurant, require reservations well in advance. Check the restaurant’s website or call ahead to secure a table.

Q: What is a good time of year to visit these destinations for seafood?
A: Knowing when to visit depends on the location. For coastal spots like Santorini and the Maldives, summer typically offers fresh seafood. In Portland, Maine, late summer and early fall are ideal for lobster. Seasonal seafood menus vary, so check before booking.

Q: Are these restaurants suitable for dietary restrictions?
A: Some of these restaurants offer vegetarian, gluten-free, or allergy-friendly options. However, seafood is the focus, so choices may be limited for strict dietary needs. Contact the restaurant ahead of time to confirm menu accommodations.

Q: What is the average cost of dining at these restaurants?
A: Prices vary widely. Some, like Eventide Oyster Co. in Portland, are moderately priced, while others, like Ithaa Undersea Restaurant or Catalina in Sydney, are fine dining with higher costs. Expect to spend anywhere from $30 to $200 per person, depending on the location.

Q: Are these restaurants family-friendly?
A: Most of these restaurants welcome families, but some fine-dining spots may have a quieter atmosphere with fewer kid-friendly options. If traveling with children, look for places with casual settings and a variety of dishes. It’s wise to check ahead for kid-friendly menus.

Q: Are there non-seafood options at these restaurants?
A: Yes, although seafood is the main focus, most restaurants offer a few non-seafood dishes, such as pasta, vegetarian plates, or meat options. If someone in your group prefers non-seafood options, check the menu in advance.

Which of your favorite romantic seafood restaurants around the world did we leave off our list? Tell us in the comments below!