Don’t get us wrong: we love donuts. But every now and then, a person can get tired of the same old fare — particularly when it comes to baked goodies. If you’re a culinary explorer with a sweet tooth, you probably crave something a little off the beaten path now and again. Well, look no further. We’ve taken a look at some of the most beloved and delicious pastries found across the globe. Here you’ll find enough sugary sweetness to satisfy your every indulgence.

So, get ready for an unforgettable food adventure that will have you embracing the sweet life — literally.

Kouign Amann – France

If you haven’t tried a kouign amann yet, you’re sorely missing out. This Breton cake is buttery, flaky, and utterly delicious. It comes in an assortment of flavors and styles, from decadently sweet to deliciously savory. Although the pastry originally hails from the northwest region of France, some of the best in the world are available at the B. Patisserie in San Francisco, California. Select a variety of flavors to sample — for scientific purposes, of course.

Kouign amann is enjoyed year-round in France, but it’s particularly popular during breakfast or with coffee or tea. In Brittany, where kouign amann originates, it’s often savored as a traditional treat during weddings, holidays, and family gatherings. Additionally, it’s a staple in French bakeries and pastry shops, where you can enjoy the buttery, flaky goodness throughout the day. Sample the scrumptious treat at Maison de Kouign-Amann in Douarnenez or in Boulangerie Guéguen in Quimper.

Kueh Klepon – Indonesia

Kueh klepon is a sweet treat from Indonesia that makes eating your greens tons of fun. Green-colored rice cakes are shaped into balls and then filled with liquid palm sugar. To finish off, fresh coconut is grated over the top. Kueh klepon is just one of the culinary delights offered up in Indonesia, but it may be our favorite. You’ll be hard-pressed to stop eating after just a single one!

You’ll find kueh klepon at weddings, birthdays, and on Eid al-Fitr, where it’s often served as a symbol of good luck and prosperity. But you can also try it at local markets, street food stalls, and traditional food festivals throughout the year. From Pasar Senen in Jakarta to Pasar Kotagede in Yogyakarta, there are tons of places for you to try this delightful dessert.

Kransekake – Norway

The signature cake of Norway — and with good reason — the Kransekake is usually reserved for special occasions, especially Christmas. Made from a series of marzipan rings, the cake can be coated with icing, sprinkles, or chocolate for an added layer of decadence. Also enjoyed in other Scandinavian countries, such as Denmark, the kranekake is often displayed as a centerpiece at weddings and festive gatherings, embodying abundance and good fortune. Grab one for your next holiday party and watch your guests go wild!

Cherpumple – United States

You may think you’ve tried every pastry concoction America has to offer — but have you tried the cherpumple? This turducken-esque pastry was originally the brainchild of humorist Charles Phoenix, who sought to create the most American of all desserts: cherry, pumpkin, and apple pie all crammed into one glorious cake. It’s sort of the Inception of desserts, and originated in Indiana. It has to be seen — and tasted — to be believed. Cherpumple, being a novelty dessert, isn’t as widely available as more traditional treats, but many folks make it on traditional American holidays like Thanksgiving or July Fourth.

Lamington Cake – Australia

Head down under for a sweet taste you won’t soon forget. Lamington cake in Australia is as simple as it is tasty: cubes of sponge cake are dipped in chocolate or raspberry sauce. The sauce is allowed to soak into the sponge cake. Then it’s rolled in chopped up coconut for added texture and flavor. Some variations have an extra layer of jam inside for a delicious surprise. You can mainly find Lamington cake during Australia Day celebrations on January 26th, where it’s often served with other traditional Australian treats. Additionally, you can find it at various social gatherings, picnics, and afternoon tea sessions.

Gulab Jamun – India

Gulab Jamun is an incredibly popular dessert in India, and is a must-have for anyone with a serious love of all things sweet. Small balls of dough are fried up and then soaked in sugar syrup. The syrup can be flavored with cardamom and rosewater for an extra burst of taste, and sometimes served with saffron or honey. Trust us, one bite of this sticky sweet treat is nowhere near enough. Gulab Jamun is commonly served during major festivals such as Diwali, Eid al-Fitr, Holi, and weddings. Additionally, it’s often savored as a sweet treat during family gatherings, birthdays, and other events.

RELATED: Packing a Punch: Famous Sweet Concoctions and Where to Enjoy Them!

Punschkrapfen – Austria

Think of Punschkrapfen as Austria‘s take on the famous French petite fours — and get ready for a taste sensation. Punschkrapfen is made from sweet cake crumbs, rum, apricot jam, chocolate, and nougat. It’s all covered with a thick icing and charmingly decorated with chocolate swirls and bits of fruit. It’s a decadent delight and a true taste of European pastry cuisine.

Punschkrapfen is enjoyed year-round in Austria, but it holds particular significance during festive seasons and special occasions. It’s a popular choice on Christmas, New Year’s Eve, weddings, and birthdays. Try it with coffee or tea during afternoon breaks. Or, enjoy it at a cafe or pastry shop around Vienna like Café Demel or Café Central.

FAQs:

Q: Are these pastries suitable for vegetarians or vegans?
A: It depends on the specific pastry. Some may contain ingredients like butter, eggs, or milk, while others may be vegan-friendly or have vegetarian options.

Q: Are these pastries typically expensive?
A: Prices can vary depending on the pastry and where you purchase it. Some may be more affordable while others, especially those that are imported, could be pricier. Prices could range from a few dollars for smaller pastries to tens of dollars for larger or more elaborate ones. It’s advisable to check with specific bakeries or online retailers for current pricing information.

Q: Do these pastries have any cultural significance?
A: Yes, many of these pastries hold cultural significance in their respective countries, often associated with traditions, celebrations, or special occasions. For example, kouign amann symbolizes Breton culinary tradition in France, while kueh klepon represents Indonesian festivities and local flavors. Lamington cake is an Australian icon, reflecting national pride, and gulab jamun holds deep cultural roots in Indian hospitality and celebrations.

Q: Are there any cultural traditions or customs associated with serving these pastries?
A: Yes, many of these pastries have cultural significance and may be served during specific holidays, celebrations, or gatherings. Learning about the cultural context of each pastry can enhance your appreciation for its flavors and origins. Lamington cake is a staple at Australian celebrations, particularly on Australia Day. Gulab jamun is a symbol of hospitality in Indian culture, served during festivals and weddings.

Which extravagant pastry are you dying to try? Let us know in the comments section below!