Canadian Cocktails — A Spirited Tour of the North Chris Caggiano October 30, 2023 Destinations, Food & Drink, general, International Travel With its vast landscapes and multicultural tapestry, Canada offers a cornucopia of distinctive experiences, and this diversity is mirrored in its array of signature cocktails. From the vineyards of Quebec to the historic saloons of the Yukon, Canadian cocktails are not merely drinks, but stories distilled into glasses, each narrating tales of the land and its people. Just as the rugged coastlines, towering mountains, and bustling cities make Canada a must-visit destination, its beverages beckon travelers to take a sip of regions steeped in tradition. Venturing across the country, one can find drinks infused with local ingredients, each tied to the heartbeat of its locale. As we explore these distinctive Canadian cocktails, we don’t just taste the spirits and mixers; we taste the essence of Canada itself, making each sip an essential part of the Canadian journey. Ice Wine Martini — Quebec Ice Wine Martini by craighatfield licensed under CC BY 2.0 DEED Quebec’s picturesque winter landscape is the birthplace of one of Canada’s most luxurious exports: ice wine. Made from grapes naturally frozen on the vine, this sweet nectar becomes the star ingredient in the Ice Wine Martini. This cocktail marries the richness of ice wine with the crispness of vodka, resulting in a harmonious blend that reflects Quebec’s elegance and vitality. The montérégie region, with its sprawling vineyards, stands as proof (get it?) of the province’s wine-making prowess. Each sip of the Ice Wine Martini transports the drinker to snowy vineyards glistening under the winter sun, a distinctive experience that’s both refreshingly cold and warmly inviting. Whether you’re enjoying it in a chic Montreal bar or in a countryside chateau, this martini is a sublime ode to Quebec’s wintry beauty and its viticultural heritage. Sortilège — Quebec While you’re in Quebec, where maple trees stand tall and proud, there’s another distinctive libation that captures the essence of the province: Sortilège. This enchanting liqueur weaves together two of Canada’s most iconic products — rich, amber maple syrup and robust Canadian whisky. The result is a harmonious blend that evokes the rustic charm of Quebec’s forests and its deep-rooted traditions. Every sip offers a delicate dance of sweetness from the syrup, countered beautifully by the warmth of the whisky. Born from the province’s bounty and craftsmanship, Sortilège is a celebration of Quebec’s natural splendor and its culinary prowess. Whether enjoyed by a fireside in winter or as an after-dinner treat in summer, Sortilège stands as a timeless tribute to the magic of Quebec and its enduring love for all things maple. The Caesar — Alberta The Caesar Emerging from the vibrant heart of Calgary in 1969, the Caesar is Canada’s iconic answer to the Bloody Mary. Concocted by Walter Chell for the opening of an Italian restaurant, this cocktail is a zesty blend of vodka, Clamato juice, hot sauce, and Worcestershire sauce. The taste profile — savory, spicy, and rich in umami at the same time — captures the spirit of Canadian innovation. The drink’s rim, typically crusted with celery salt, and its classic garnishes — a celery stick and lime wedge — complement its bold flavors. Over the decades, the Caesar has evolved, with Canadian bartenders adding their unique twists, but its core remains a testament to Calgary’s culinary creativity. A staple in brunch menus across the nation, the Caesar isn’t just a drink — it’s a Canadian ritual. Sampling it offers a taste of Alberta’s hospitality and the rich tapestry of flavors that the country cherishes. The Sourtoe Cocktail — The Yukon Downtown Hotel – Dawson City, Yukon Territory by TravelingOtter licensed under CC BY-SA 2.0 DEED OK, this one is really out there. In fact, it’s disgusting. If you’re easily revolted, you might just want to skip this item entirely. Still with us? OK, we warned you. In the remote corners of Dawson City, Yukon, lies a cocktail that’s not for the faint-hearted: the Sourtoe Cocktail. Rooted in a blend of local lore and audacious spirit, this drink features a most unconventional garnish — a real mummified human toe. The ritual is straightforward yet thrilling: your chosen spirit, often whisky, must touch the toe as you sip, granting you membership into the exclusive “Sourtoe Club.” Yum. Originating in the 1970s, the legend tells of a frostbitten toe discovered in a cabin and its subsequent transformation into a drinking challenge. Today, the Downtown Hotel safeguards this curious tradition, drawing in brave souls from around the world. Beyond the initial shock factor, the Sourtoe Cocktail embodies the ruggedness and wild history of the Yukon, serving as a visceral connection to the land and its captivating tales. Screech — Newfoundland St. John’s – screech-in at Christian’s bar by Kerron L licensed under CC BY-NC 2.0 DEED The rugged coastlines and spirited communities of Newfoundland and Labrador harbor a drink that epitomizes their resilience and warmth: the Newfoundland Screech. Originally a term for clandestine spirits, today’s Screech is a robust, dark rum known for its potent flavor and storied past. More than just a drink, it’s an integral part of the “Screech-In” ceremony, a playful rite for inducting non-Newfoundlanders into local lore. Participants take a shot, recite a whimsical pledge, and sometimes even kiss a codfish — embracing the maritime spirit head-on. This rum’s origins trace back to the trade days when salt fish was shipped to the Caribbean in exchange for rum. Today, each glass of Screech is a salute to Newfoundland’s rich maritime heritage, its tales of the sea, and the jovial nature of its people, making it a genuine Canadian treasure. Barley Wine — British Columbia Tucked within the scenic landscapes of British Columbia, especially in Vancouver, its thriving metropolis, there’s a brewing tradition that champions the robust and rich Barley Wine. Contrary to its name, Barley Wine isn’t a wine but a potent ale, boasting higher alcohol content and a symphony of deep flavors, from caramel undertones to toasty malt highs. Originating in England, this brew found a passionate audience in BC’s burgeoning craft beer scene. The province’s breweries, with their innovative twists, have earned accolades for their takes on this classic. Drinking Barley Wine in British Columbia is akin to savoring the essence of the region—its lush forests, mountainous terrains, and pioneering spirit. It’s not just a beverage; it’s a testament to BC’s commitment to craftsmanship, tradition, and the art of brewing. Rye and Ginger — Various Spanning from coast to coast, the Rye and Ginger is a testament to Canada’s simple yet profound love for its native spirits. At its heart is Canadian rye whisky, renowned for its smooth, spicy notes and its deep roots in the nation’s history. Paired with ginger ale, especially the iconic Canada Dry, this cocktail offers a refreshing and subtly aromatic experience. While its origins aren’t tied to a specific locale, the Rye and Ginger is a celebration of Canadian identity — a drink that’s been enjoyed in cozy taverns, bustling city bars, and homes across the provinces for generations. It stands as a reminder of Canada’s unpretentious approach to mixology: prioritizing quality ingredients and timeless pairings. In every effervescent sip, one tastes a piece of Canada’s rich heritage and its enduring passion for great drinks. FAQs: Q: Are there age restrictions for consuming these cocktails in Canada? A: Yes. The legal drinking age varies by province and territory, ranging from 18 to 19 years old. Always check local regulations before purchasing or consuming alcohol. Q: Can I find these cocktails in other parts of Canada, outside their origin regions? A: Absolutely. While these drinks may have specific regional origins, their popularity ensures they’re available in many bars and restaurants across the country. Q: What are typical prices for these cocktails? A: Prices vary depending on the establishment and region. Expect to pay anywhere from CAD $10 to $25 for specialty cocktails, with certain venues charging more for premium ingredients or presentations. Q: Are non-alcoholic versions of these drinks available? A: Yes. Many establishments offer non-alcoholic versions of popular cocktails, especially the Caesar and Rye and Ginger. However, the essence of some drinks, like Sortilège, is inherently alcoholic. Q: Can I purchase these Canadian spirits at local liquor stores? A: Yes, most Canadian spirits, including rye whisky and Sortilège, are available at local liquor stores. Specialty items, like certain ice wines, might be found in dedicated wine shops or vineyards. Q: How does the Caesar differ from the Bloody Mary? A: The primary difference is the use of Clamato juice (tomato and clam broth) in the Caesar, whereas the Bloody Mary typically uses plain tomato juice. Additionally, the Caesar often has a broader range of garnishes. Q: Is it safe to participate in the Sourtoe Cocktail tradition? A: Yes, while it sounds daring, the Sourtoe Cocktail is safe. The toe is mummified and preserved, making it sanitary. However, it’s essential to follow the rule: “You can drink it fast, you can drink it slow, but your lips must touch the toe.”
