Rick Bayless, Top Chef
extraordinaire, opened his new establishment called the Tortas Frontera in
Terminal 1 of Chicago O’Hare International Airport.

It’s located past security so unless you’re taking a trip,
you won’t be able to indulge in the cuisine dedicated to messy Mexican
sandwiches.

The cook is also slated to open another eatery in Terminal 3
of the airport later this year.

Source: Gadling